The Muday Charity Dinner


Bonhams Restaurant

Charity Burgundy Dinner hosted by Richard Harvey, Senior International Director (Bonhams), and Jasper Morris MW
in association with Wines That Make a Difference

Tuesday 07th June 2016
7pm for 7:30pm

About the dinner and wines

Bonhams Restaurant is delighted to be partnering with Wines That Make a Difference to host a very special fine wine dinner to raise money for the Muday Charity Association in Ethiopia. The dinner features exquisite Burgundy from top producers including Domaine des Comtes Lafon, René et Vincent Dauvissat, Domaine Henri Gouges, and Marquis d’Angerville. This is a rare chance to drink a selection of these sensational wines in mature vintages, alongside wonderful food from Michelin-starred chef, Tom Kemble.

Additional bottles of the wines will be sold by silent auction during the evening and anyone who cannot attend is very welcome to leave a bid.

About the cellar

Over several decades, the late Harry Waugh MW and renowned collector Bruce Templeton built one of the world’s most impressive fine wine collections. Past director of Château Latour, consultant to the Ritz, the QE2 and Annabel’s, Harry used his legendary palate and connections to help Bruce build one of the greatest collections of Burgundy in the world.

Wines That Make a Difference

Bruce Templeton has founded Wines That Make a Difference to raise awareness of and funds for deserving charities in Africa by donating wines from his collection. By attending this dinner you will be supporting the Muday Charity Association. All of the proceeds will go directly to Muday; the cost of the food and wines are provided by the host.

The charity provides vital educational opportunities for street children in Addis Ababa, and livelihoods for their mothers and carers. In Ethiopia each £1 goes a long way and your donation will be stretched to develop a school and entire community into a centre of hope and education that can become self-sufficient in the future.

Your host

Jasper Morris is a Master of Wine, and a globally renowned authority on the wines of Burgundy. He is a noted and exceptionally engaging speaker and is the author of the acclaimed book, Inside Burgundy.

Tickets and booking

Tables of two are £700 and tables of four £1,400. To reserve a table or to enquire, contact Tim Deacon on +44 20 7468 5811 or Payment is required in advance and is non-refundable, unless we are able to re-sell the tickets.

Bonhams Restaurant 7 Haunch of Venison Yard (off Brook Street) London W1K 5ES
t: +44 20 7468 5868 e:


Menu for Wines that Make a Difference, with Jasper Morris MW

Tuesday 07th June 2016


2002 Pol Roger (donated by Pol Roger UK)

Isle of Mull Scallop Carpaccio
with almond oil, radish, lemon curd and oxalis
2002 Chablis 1er Cru, Forest, René & Vincent Dauvissat
2002 Chablis Grand Cru, Les Preuses, René & Vincent Dauvissat

Slow cooked Turbot
with morels, peas, parsley and vin jaune emulsion
2006 Meursault, Clos de la Barre, Domaine des Comtes Lafon
2006 Meursault 1er Cru, Les Charmes, Domaine des Comtes Lafon

Roast Cumbrian Lamb Rack
with Luberon Asparagus, black olive, confit romano pepper and jus gras
1999 Nuits St Georges 1er Cru, Les Vaucrains, Domaine Robert Chevillon
1999 Nuits St Georges 1er Cru, Les Vaucrains, Domaine Henri Gouges

A selection of cheeses from Neal’s Yard and Beillievaire
1999 Volnay 1er Cru, Clos des Ducs, Marquis d’Angerville
1999 Volnay 1er Cru, Taillepieds, Domaine de Montille

Mara de bois strawberry
with lime meringue, Tahitian vanilla ice cream and 20-year-old balsamic vinegar
1988 Château d’Yquem (donated by Bonhams)

Coffee and Petits Fours

Bonhams Restaurant 7 Haunch of Venison Yard (off Brook Street) London W1K 5ES
t: +44 20 7468 5868 e: